I made the switch! I’ve been using SweetLeaf’s Stevia for about a week. Basically, the …
Coconut Sugar, Tastes Just Like Regular Sugar
It’s the hands-down favorite of nutritionists because of its low glycemic index. Made from the sap …
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Bye, Bye Splenda
A study published in the International Journal of Occupational and Environmental …
Splenda the culprit?
NOTE: This is a post I wrote this summer but I forgot to post it. As my friend would say, blame it …
New Year, Back In The Saddle
A new year, so it’s time to put things back into their proper perspective, right? I went a little …
